Nearly everyone experiences a gut infection at some point in their lives. Most microorganisms living in the intestines are beneficial and needed for good digestion and overall health, but sometimes they grow out of control and can cause issues. Small intestinal bacterial overgrowth (or SIBO) can range from mildly irritating to a serious medical condition. Learn what causes SIBO and how to treat it.
Small intestinal bacterial overgrowth (SIBO) occurs when there are excess or invasive bacteria in the small intestine. Many symptoms are barely noticeable or mild but some patients may experience painful symptoms and dangerous malnutrition.
The body keeps small intestine bacterial populations low through several defensive mechanisms. If any of these defensive mechanisms fail, then bacteria in the small bowel can start to proliferate:
Most people with SIBO go undiagnosed, so the prevalence of SIBO is unknown. Estimates range between 2.5% to 22% of the population have SIBO at any one time, but nearly all of them have very minor symptoms or none at all.
Although many patients never get symptoms, SIBO can be serious. The small intestine is responsible for much of food digestion and nearly all the absorption of nutrients from food. Excess bacteria both interfere with digestion and consume vital nutrients, such as carbohydrates, fats, proteins, and vitamins, particularly vitamin B12 (cobalamin). They can also infect small intestine tissues causing nutrient malabsorption. Left untreated, malnutrition caused by SIBO can cause weight loss, anemia, osteoporosis, metabolic bone disease, joint pain, and nerve damage. The most severe cases can lead to intestinal failure.
Because of the malnutrition risk, early diagnosis and treatment are critical. Unfortunately, SIBO is an especially tricky condition to diagnose. In addition, 44% of SIBO patients who are successfully treated with antibiotics may experience another SIBO episode up to 9 months later.
Diagnosis will be made based on a physical exam, medical history, physical symptoms, breath testing, and bacterial cultures. A family healthcare provider may start the process, but a gastroenterologist will make the final diagnosis.
Physical symptoms will vary based on the types of bacteria that are growing in the small intestine. These symptoms may include:
A combined methane and hydrogen breath test can help but not definitively diagnose SIBO. When they consume carbohydrates, bacteria excrete gases such as hydrogen or methane, depending on the type of bacteria. The patient breathes into a device. The hydrogen and methane in the patient’s breath are measured. The patient is then fed a solution of sugars, either lactose or lactulose, and then breathes into the machine at regular intervals. If there are too many bacteria in the small intestine, the amount of one or more of these gases will increase substantially as the bacteria start digesting the sugars. Test results can identify both hydrogen-producing and methane-producing bacteria, a distinction that can help determine what antibiotics to use.
A more certain test is to extract material from the small intestine using an endoscope threaded through the alimentary canal, called jejunal aspiration, and then culture it to discover the bacteria growing there. Culturing the bacteria has the benefit of identifying specific types of bacteria and can help determine what antibiotics to use.
A gastroenterologist may order blood tests to identify vitamin levels or other metabolic indicators of malnutrition. SIBO treatment always involves treating the underlying cause, so further tests and imaging may be required to identify motility, pancreas, or immune system problems.
Treatment of SIBO involves antibiotic medications to reduce the infection, nutritional support, and treatment of the underlying cause.
The cornerstone of SIBO treatment is a one- to two-week course of antibiotics which will reduce the bacterial overgrowth, reduce swelling in the small intestinal lining, and help restore absorption of nutrients. Rifaximin (Xifaxan) is the most commonly prescribed medication, but the gastroenterologist will prescribe antibiotics specific to the types of bacteria found in the diagnostic tests.
Dietary supplements will be prescribed or advised during treatment to address specific deficiencies, particularly B12 or fat-soluble vitamins. There is no consensus about the right diet to follow during antibiotic treatment. Some healthcare providers will put patients on a low carbohydrate diet to starve the bacteria of needed food and curb overgrowth. Some health care professionals will recommend a diet low in fermentable carbohydrates following treatment to prevent a recurrence.
The treatment of the underlying cause may involve medications, surgery, or dietary changes.
As a last resort, patients with SIBO who are not responding to antibiotics may be put on an elemental diet. The goal of the elemental diet is to starve the bacteria of sugars, fats, and proteins. Limiting food intake to three nutrition shakes a day, the elemental diet replaces sugars, fats, and proteins with glucose, fatty acids, and amino acids. A two-week elemental diet has been shown to be effective in decreasing overgrowth and improving symptoms, but it is costly and many patients can’t stick to it.
SIBO medical treatment involves a one- to two-week course of antibiotics along with dietary supplements in people with signs of deficiencies.
Antibiotics can help reduce the number of excess bacteria in the small bowel. Bacterial cultures will determine the most effective antibiotics, but off-label, high-dose rifaximin (Xifaxan) is most often used in infections of predominantly hydrogen-producing bacteria. If methane-producing bacteria are present, neomycin may be prescribed in addition to rifaximin. Although rifaximin is very expensive, it is active only in the gastrointestinal tract and, therefore, has fewer side effects than systemic (whole-body) antibiotics. Depending on the bacteria cultured from the small intestine, a gastroenterologist might prescribe metronidazole, amoxicillin-clavulanate, ciprofloxacin, norfloxacin, or tetracycline. For SIBO, antibiotics are being used off-label, and there is no standard FDA-approved dosage.
If there are signs of nutritional deficiencies, dietary supplements may be advised or prescribed, most typically cobalamin (Vitamin B12), fat-soluble vitamins (vitamins A, D, E, and K), and protein.
SIBO is treated by antibiotics, but a wide variety of bacteria are responsible for the condition. For this reason, the “best” antibiotic will be the one most suitable for the bacteria causing the condition. Physicians will tailor the prescription to the predominant bacteria and the patient’s history of sensitivity to antibiotics.
Best medications for SIBO | ||||
---|---|---|---|---|
Drug Name | Drug Class | Administration Route | Standard Dosage | Common Side Effects |
Xifaxan (rifaximin) | Antibiotic | Oral | One 550 mg tablet three times a day | Headache, nausea, edema |
Neomycin | Antibiotic | Oral | One 500 mg tablet taken twice daily | Nausea, vomiting, diarrhea |
Flagyl (metronidazole) | Antibiotic | Oral | One 250 mg tablet taken three times a day | Nausea, headache, loss of appetite |
Augmentin (amoxicillin-clavulanate) | Antibiotic | Oral | One 875-125 mg tablet every 12 hours | Diarrhea, nausea, skin rashes |
Noroxin (norfloxacin) | Antibiotic | Oral | One 400 mg tablet taken twice daily | Dizziness, nausea, headache |
Cipro (ciprofloxacin) | Antibiotic | Oral | One 500 mg tablet taken twice daily | Nausea, diarrhea, vomiting |
Tetracycline | Antibiotic | Oral | One 250 mg tablet taken four times daily | Nausea, diarrhea, stomach upset |
Methylcobalamin | Vitamin | Oral or injection | Dosage will vary | Nausea, diarrhea, loss of appetite |
Duration of treatment typically ranges from 10 to 14 days. Many of the standard dosages above are from the U.S. Food and Drug Administration (FDA) and the National Institutes of Health. Dosage is determined by your doctor based on your medical condition, response to treatment, age, and weight. Other possible side effects exist. This is not a complete list.
Oral antibiotics typically cause upset stomach, intestinal problems, nausea, and loss of appetite. Rifaximin is not absorbed into the bloodstream, so side effects are generally limited to gastrointestinal problems. Allergic reactions are always a risk with antibiotics. These reactions could be life-threatening, so a healthcare professional will need to know the patient’s history of drug reactions.
Supplements are generally safe and cause few side effects. Oral supplements may cause stomach upset, nausea, or other gastrointestinal problems. Allergic reactions to the inactive ingredients are possible.
Cyanocobalamin, a common vitamin B-12 molecule found in most over-the-counter supplements, may cause toxic reactions especially if taken in large doses. Physicians will usually recommend non-toxic methylcobalamin or hydroxocobalamin.
Side effects will vary based on the medication. This is not a complete list, and you should consult with a healthcare professional for possible side effects and drug interactions based on your specific situation.
The best treatment for SIBO is a course of antibiotics, but these medications do not always resolve the condition. Alternative therapies, such as diet and herbal antibiotics, may help manage symptoms and prevent a recurrence.
90% of SIBO cases are due to small intestine motility problems, that is, the small intestine is not moving material out fast enough. The small intestine runs in two gears. When people eat, the small intestine slows down to give food enough time to digest. About an hour and a half after eating, the small intestine then speeds up to clear everything out, called “motility motor complex.” When people eat throughout the day, the small intestine spends most of its time in slow gear, providing a good environment for bacteria to grow. The best way to prevent or minimize the symptoms of SIBO is to eat three meals a day, minimize snacking, and avoid eating before bedtime.
A diet low in fermentable carbohydrates cannot cure SIBO, but it can help manage the symptoms and may prevent a recurrence. Healthcare professionals usually recommend the low-FODMAP diet (for “low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet) after antibiotic treatment. These carbohydrates include fructose, fructans, lactose, galactans, and sugar alcohols. They are difficult to break down and are not immediately absorbed by the small intestine. They provide a rich food supply for bacteria. Other common SIBO diets include the Cedars-Sinai Low Fermentation Diet, the Bi-Phasic Diet, the GAPS diet, and the Specific Carbohydrate Diet.
A healthcare professional will not prescribe or recommend herbal antibiotics, but they may be effective as an alternative medical treatment. At least four products have been shown in one study to reduce small intestine bacterial overgrowth almost as effectively as antibiotics. This includes a combination of Candibactin-AR/Candibactin-BR and a combination of Dysbiocide/FC-Cidal. The results of this study have not been verified, so the effectiveness of herbal antibiotics has not been definitively proven.
Probiotics may be recommended for SIBO. However, SIBO is not a failure of “good” bacteria suppressing “bad” bacteria as might happen during a colon infection. Instead, SIBO is an overgrowth of bacteria not usually found in the small bowel, so many doctors question the wisdom of adding even more bacteria to the mix. While certain probiotic bacteria, such as Lactobacillus, may have some effect, research hasn’t concluded that probiotics and prebiotics affect SIBO one way or the other. Some physicians, however, may recommend probiotics to prevent SIBO. Prebiotics are high in fermentable carbohydrates so their use is not advised.
SIBO is treated with antibiotics and nutritional support. SIBO is not so much an “infection” as it is an overgrowth of bacteria already living in the small intestine. It is usually the result of some other problem, such as gastric bypass surgery or conditions that cause a loss of intestinal motility. So, in addition to antibiotics and nutritional support, the underlying cause will be treated with medicines, diet, or surgery.
Probiotics are taken to maintain a healthy population of “good” bacteria in the colon. While many specialists don’t recommend probiotics, there is conflicting evidence on the effectiveness of probiotics for SIBO. Some studies suggest that probiotics may be helpful for improving symptoms after a course of antibiotics. However, other studies show that probiotics can make symptoms worse, and the current scientific consensus is that probiotics and prebiotics accomplish little in treating or preventing SIBO.
SIBO can be cured in most people by treating the underlying cause and eradicating the bacterial overgrowth with one or two weeks of antibiotic therapy. The effectiveness of antibiotics, however, may be limited. In many cases, patients successfully treated with antibiotics will experience SIBO again within nine months.
Oral rifaximin does not get into the bloodstream, so its side effects are limited to gastrointestinal problems such as nausea, vomiting, stomach upset, and diarrhea.
A diet low in hard-to-digest carbohydrates (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols, or FODMAP) can help reduce the symptoms of SIBO and, after treatment, may prevent a recurrence. Low-FODMAP foods include leafy vegetables, fruits low in fructose, unprocessed meats, fish, seafood, nuts, wheat-free bread, sugar-free sweeteners, and low-lactose dairy products.
A diet high in hard-to-digest carbohydrates provides a rich source of food for the bacteria overgrowing the small intestine. The main culprits are fructose (found in wheat and processed foods), fructans (found in wheat), lactose (found in dairy products), galactans (found in legumes), and sugar alcohols (such as mannitol and sorbitol). Foods to avoid include high-fructose fruits and foods (such as soda), legumes, starchy vegetables, wheat products, high-lactose dairy products, processed meats, processed foods, and prebiotics.
Bacterial overgrowth in the small bowel uses up nutrients needed by the body, such as vitamin B12, proteins, and fats. Also, lowering the fat content of the small intestine reduces the body’s ability to absorb fat-soluble vitamins such as vitamins A, D, E, and K. Severe, untreated SIBO can result in life-threatening malnutrition. It can also damage the small intestine tissues and lead to intestinal failure.
Science is uncertain if SIBO can resolve naturally and, if so, how commonly this occurs. Antibiotic therapy is not always successful and recurrence is high, so natural treatment may be a good alternative. The most effective natural treatments for reducing SIBO symptoms are:
Xifaxan is prescribed off-label for SIBO, so there is no set therapy for its use. Three different high-dose treatment regimens are used and usually last from seven to 14 days. Patients should experience symptom relief after completing the treatment course.
Rifaximin kills many of the bacteria associated with SIBO but does not seem to affect many of the bacteria native to the colon’s microbiome.
Bananas contain both fructose and resistant starches, both of which feed the bacteria that cause SIBO. They are often recommended as a good source of prebiotics, which will only worsen SIBO symptoms. For all these reasons, both the low-FODMAP diet and the Cedars-Sinai Low Fermentation Diet recommend avoiding bananas.
Gerardo Sison, Pharm.D., graduated from the University of Florida. He has worked in both community and hospital settings, providing drug information and medication therapy management services. As a medical writer, he hopes to educate and empower patients to better manage their health and navigate their treatment plans.
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